"Until man duplicates a blade of grass, Nature can laugh at his so-called scientific knowledge." Thomas A. Edison

The foods we eat are the first line of defense from the negative effects of lifestyle, stress, pollution, radiation and toxic chemicals. Yet, so many processed foods are nutritionally empty. They leave us vulnerable to poor health and low energy. The good news is that many essential nutrients recommended by experts to help protect our bodies are concentrated in wheatgrass juice.

Wheatgrass juice is called the "King of the Juices" by Dr. James Balch. He says that it is very high in chlorophyll and is good for energy and body building. It is also beneficial for the blood sugar and is the best for healing of colon and lungs.

Wheatgrass is a bank of live enzymes vital to cell respiration, digestion, and blood cleansing. Filled with liquid oxygen, it is also a good source of laetrile (called vitamin B17), believed by many to have anticancer properties.

Chlorophyll

"Chlorophyll, the healer, is at once powerful and bland - devastating to germ, yet gentle to wounded body tissues. Exactly how it works is still Nature's secret; (but) to the layman, at least, the phenomenon seems like green magic." H.E. Kirchner, M.D.

Have you ever tasted sunshine? Wheatgrass Juice is the closest you can get to drinking liquid sunshine. Grown outdoors, Evergreen Wheatgrass Juice is over 70% raw chlorophyll, which is the amazing green stuff plants use to turn sunlight into energy. (Photosynthesis)

Chlorophyll is also referred to as the "blood of the plant" because the chemical composition of chlorophyll and hemoglobin is remarkably similar.

It is the opinion of Dr. Yoshihide Hagiwara, a Japanese scientist, that inside the body, the magnesium molecule in the chlorophyll is replaced with an iron molecule, making new blood. In other words, when the "blood" of the plant is absorbed in humans, it is transformed into human blood, which transports nutrients to every cell of the body.