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This is our blog. Here you can learn more about Evergreen, wheatgrass and some helpful tips on getting and staying healthy.

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Elise Kranz

Elise Kranz

Richard MacIntosh

Richard MacIntosh

Carroll MacIntosh

Carroll MacIntosh

Rebecca MacIntosh

Rebecca MacIntosh

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September 4, 2018

Sometimes you want a treat but you don't want the treat to be 100% junk food. That's what happened to me a week ago. So I decided to do a quick search and I stumbled upon PaleOMG's recipe for sweet potato chocolate chip cookies. I love sweet potato, and I love cookies, so I was definitely intrigued. And because the cookies looked like regular ch...

August 7, 2018

I don't know about where you live, but it's been very hot and humid in the Greater Toronto Area this last little while. So I decided to indulge my sweet/savory cravings by testing some banana nice cream. I am a big fan of chocolate peanut butter ice cream, I tested the chocolate peanut butter nice cream recipe by Goodful.

All you need for this re...

June 7, 2018

Recently, I looked inside my freezer and was struck by how much plastic I saw in there. It was too much. I freeze a lot of left over or excess food so I can waste less, but freezer bags tend to be my go-to for these sorts of things. So I decided to find other containers I could freeze things in, and here's is what I found. 

GLASS JARS

I learned fr...

May 10, 2018

Here at Evergreen we've stumbled into a "new to us" food trend: Sweet potato toast. I love sweet potato, but I hate how long it takes me to bake it. My fries or medallions usually have a 35-45 minute cook time, so the thought of a recipe that could significantly reduce that time seemed great to me.

We found out about sweet potato toast from ...

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