WheatGrass at its best.
Grown in fields for more mature nutrients, less sugar, and a taste so smooth it might surprise you.
Less sugar, smooth taste, it's best when you grow outdoors.
Live nutrients, ready when you are.
1 oz. servings.
Take on life one shot at a time.
Staying cool under pressure. It's what we do.
We press our grass without heat, this ensures the nutrients and enzymes are left intact. This important step ensures that nutrients are alive and able to contribute to you and your health.
Freezing. It's cryostasis for nutrients.
We have been freezing our wheatgrass for over 20 years. Freezing allows us to perserve the nutrients & enzymes. This gives you the convenience to drink it on your schedule, and it will keep for years.
A taste this good, we wouldn't compromise it for anything.
How many products can say that they stand all on their own? Wheatgrass is a complete food. Complete enough that we've kept it pure, and thanks to freezing, there are no preservatives, additives or stabilizers. Just pure juice that's been squeezed out of freshly cut wheatgrass.
High Pressure Processing
A little (okay a lot of) pressure goes a long way.
HPP is a food-safety step that immobilizes harmful bacteria, while maintaining live enzymes and nutrients. This important process ensures that you can drink your wheatgrass with confidence, knowing it’s completely safe for you and your family.
It’s more then just a word, way more.
Soil that has been free of chemical fertilizer for decades. Wheat that has never seen pesticides or herbicides. This is just part of what makes our WheatGrass juice so special.
Our entire process is regulated by a separate certifying body, so you can have confidence that when we say Organic, it means something great.
No genetically modified mutant crops here.
These seeds are legit. Wheat that has been growing for centuries. It's farming, old fashioned, pure. Do you know where your wheat comes from? We do, and we've gone to great lengths to ensure our wheat is the very best, and is completely unaltered.
Completely, totally, absolutely Gluten-Free.
How can a wheat product be gluten free? We're glad you asked. Gluten is formed when wheat reaches the seed stage of growth. We harvest in the vegetable stage before gluten develops.
So why grow outdoors?
A longer growing season makes for better juice.
While indoor wheatgrass grows on a 10 day cycle, our wheatgrass grows for over 90 days soaking in the sun and pulling from the earth. This is part of why our wheatgrass juice is so different.
With 90 days to grow the roots of the plant can dig deep and pull rich nutrients from organic soil. It's highly seasonal (since we can't harvest in the winter). But it's well worth it once you taste the difference for yourself.
This is wheatgrass all grown up.
When wheatgrass is allowed to grow past the sprout stage into a vegetable, some incredible things take place.
Sprouts are high in simple sugars, this is why indoor wheatgrass often has a sugary sweet taste to it.
When wheatgrass grows into a vegetable the simple sugars mature into complex carbohydrates giving it a smooth taste, and a more complete nutritional profile.
A taste so pure, you won't believe its wheatgrass.
A lovely side-effect of growing outdoors is that as the plant matures past the sprout-stage into a vegetable. The simple sugars mature into complex carbohydrates. This gives our wheatgrass a mild taste similar to green tea.